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Grilled Chicken Wings with Shishito Peppers and Herbs

2016-11-30T23:34:37+00:00

Vinaigrette Ingredients: 1 large shallot, finely chopped 1 cup fresh lime juice Kosher salt, freshly ground pepper ¾ cup olive oil ¼ cup soy sauce Chicken/Assembly Ingredients: 3 pounds chicken wings, flats and drumettes (separated if desired) Kosher salt, freshly ground pepper 1 ½ cups shishito pepper 2 Tbsp. olive [READ MORE]

Grilled Chicken Wings with Shishito Peppers and Herbs2016-11-30T23:34:37+00:00

Asian-Flavored Chicken with Shiitakes and Bok Choy

2016-11-08T23:16:57+00:00

Ingredients: 4 Tbsp. olive oil 1 shallot, minced 1 Tbsp. minced fresh ginger 1 ½ tsp. minced Serrano chili with seeds 1/3 cup gluten-free tamari ¼ cup Splenda 3 Tbsp. unseasoned rice vinegar 3 Tbsp. water 1 ¼ to 1 ½ lb. boneless, skinless chicken thighs Kosher salt and freshly [READ MORE]

Asian-Flavored Chicken with Shiitakes and Bok Choy2016-11-08T23:16:57+00:00

Herb-Crusted Beef Tenderloin

2016-11-08T02:50:40+00:00

Ingredients: 6tbsp Olive oil 2tsp. minced fresh thyme 2tsp. minced fresh rosemary 2tsp. minced fresh sage 2tsp. minced fresh flat-leaf parsley 2 garlic cloves Sea salt and freshly ground pepper 1 beef tenderloin, about 4lb. (2kg) 3tbs. prepared horseradish, plus more, to taste In a food processor, combine the oil, [READ MORE]

Herb-Crusted Beef Tenderloin2016-11-08T02:50:40+00:00

Spicy Feel-Good Chicken Soup

2016-11-08T00:22:38+00:00

Ingredients: Spicy Chicken Stock 1 (2-pound) cauliflower crowns 4 cups thin wedges mixed cabbages (such as bok choy, or red cabbage) 4 cups cooked chicken Kosher salt, freshly ground pepper 1 jalapeño, thinly sliced Basil leaves, cilantro leaves with tender stems 1 (2-inch) piece ginger, peeled, finely grated 3 limes, [READ MORE]

Spicy Feel-Good Chicken Soup2016-11-08T00:22:38+00:00

Beef and Asparagus Stir-Fry

2016-11-08T00:17:05+00:00

Ingredients: 1 ½ lb. sirloin steak, cut into think strips Salt and freshly ground black pepper, to taste 1 tsp. chili oil ¼ cup olive oil 1 green onion, thinly sliced ¾ lb. slender asparagus, trimmed and cut on the diagonal into 1-inch pieces 3 garlic cloves, minced ¼ tsp. [READ MORE]

Beef and Asparagus Stir-Fry2016-11-08T00:17:05+00:00

Arugula, Radicchio and Escarole Salad

2016-11-08T00:12:14+00:00

Ingredients: 1/4 cup extra-virgin olive oil 1 Tbs. white vinegar 2 tsp. Ideal Protein balsamic vinaigrette 1/2 tsp. sea salt 1 cup baby arugula leaves 1/2 head radicchio, torn into bite-size pieces 1 head escarole, pale yellow inner leaves only, torn into bite-size pieces 1/2 cup fresh flat-leaf parsley leaves [READ MORE]

Arugula, Radicchio and Escarole Salad2016-11-08T00:12:14+00:00

Apple Cider Sage Braised Pork

2016-08-17T00:47:15+00:00

Ingredients: 3 to 3 ½ lb. boneless pork shoulder roast Kosher salt and freshly ground pepper 2 Tbsp. olive oil 1 jar (24.5 oz./695 g) apple cider sage braising sauce Slow-Cooker Method: Season the pork with salt and pepper. In the stovetop-safe inserts of a slow cooker or Dutch over [READ MORE]

Apple Cider Sage Braised Pork2016-08-17T00:47:15+00:00

Alaskan Halibut Cioppino

2016-08-17T00:45:27+00:00

Ingredients: ¼ cup olive oil 4 halibut fillets, each about 4 oz., skin removed Extra-fine French grey sea salt to taste ½ cup thinly sliced green onion 10 garlic cloves, thinly sliced 1 cup torn oyster mushrooms 1 cup thinly sliced fennel 2 cups diced tomatoes (1/4-inch dice) 1 tsp. [READ MORE]

Alaskan Halibut Cioppino2016-08-17T00:45:27+00:00

Celery Slaw with Shrimp

2016-04-25T16:37:08+00:00

Ingredients: ½ cup Walden Farms ¼ cup olive oil ¼ cup unfiltered cider vinegar 1 tsp. dry mustard 1 garlic clove, minced 2 lb. shrimp, peeled and deveined 3 Tbs. olive oil 1 tsp. mild Spanish smoked paprika, pimento de La Vera Coarse salt and freshly ground pepper, to taste [READ MORE]

Celery Slaw with Shrimp2016-04-25T16:37:08+00:00