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Lemon Zest Spinach

2016-12-01T00:13:22+00:00

Ingredients: 1 tsp. olive oil 2 green onions, chopped, including green portions 2 garlic cloves, minced 1 1/4 lb. fresh spinach leaves, cleaned, dried and stemmed 1 1/2 Tbs. white vinegar 3 tsp. grated lemon zest 1 tsp. sesame seeds, toasted Directions: In a large stockpot over medium heat, warm [READ MORE]

Lemon Zest Spinach2016-12-01T00:13:22+00:00

Green Bean Salad with Sweet and Sour Mustard Vinaigrette

2016-11-30T23:32:11+00:00

Ingredients: 1/4 cup cider vinegar 6 Tbs. Truvia® 6 Tbs. whole grain mustard 2 Tbs. Dijon mustard 1/2 cup chopped fresh chives Kosher salt and freshly ground pepper, to taste 1 1/2 lb. green beans, trimmed, halved crosswise and blanched 8 radishes, thinly sliced into rounds Directions: In a small [READ MORE]

Green Bean Salad with Sweet and Sour Mustard Vinaigrette2016-11-30T23:32:11+00:00

Collard Greens with Benne Seeds and Chili Oil

2016-11-30T23:29:49+00:00

Ingredients: 2 lb. collard greens, mustard greens, turnip greens or broccoli rabe, tough stems and wilted leaves discarded 2 Tbs. olive oil 6 garlic cloves, thinly sliced 2 dried hot chilies, broken in half crosswise 1/4 cup sesame seeds 1 Tbs. chopped fresh rosemary 2 Tbs. Truvia® Salt and freshly [READ MORE]

Collard Greens with Benne Seeds and Chili Oil2016-11-30T23:29:49+00:00

Caramelized Cauliflower

2016-11-30T22:42:50+00:00

Ingredients: 1 head cauliflower, about 1 ½ lb. cored and cut into florets about 1 inch in diameter 1 Tbsp. extra-virgin olive oil ½ tsp. kosher salt Directions: Preheat oven to 400°F. Arrange the cauliflower florets in a single layer on a rimmed baking sheet. Drizzle the olive oil evenly [READ MORE]

Caramelized Cauliflower2016-11-30T22:42:50+00:00

Green Bean and Yellow Tomato Salad with Mint

2016-11-08T02:54:54+00:00

Ingredients: 1 lb. long, slender green beans such as Blue Lake or Kentucky Wonder, ends trimmed  1/2 cup chopped fresh mint   2 Tbs. extra-virgin olive oil  1/2 tsp. kosher salt  1 or 2 yellow tomatoes, cut into wedges about 1/2 inch thick  1/2 cup scallions, sliced-thin 2 tsp. white vinegar, [READ MORE]

Green Bean and Yellow Tomato Salad with Mint2016-11-08T02:54:54+00:00

Tomato Salad with Cardamom

2016-11-08T00:27:09+00:00

Ingredients: 3 pints mixed small heirloom tomatoes, halved, quartered if large ¼ cup Quick-Pickled Chiles 1 garlic clove, finely grated 3 tablespoons fresh lemon juice 3 tablespoons olive oil ¼ teaspoon ground cardamom Kosher salt, freshly ground pepper ¼ cup cilantro leaves with tender stems Directions: Combine tomatoes and pickled chiles in a large bowl.  Whisk garlic, lemon juice, oil, and cardamom in [READ MORE]

Tomato Salad with Cardamom2016-11-08T00:27:09+00:00

Spicy Feel-Good Chicken Soup

2016-11-08T00:22:38+00:00

Ingredients: Spicy Chicken Stock 1 (2-pound) cauliflower crowns 4 cups thin wedges mixed cabbages (such as bok choy, or red cabbage) 4 cups cooked chicken Kosher salt, freshly ground pepper 1 jalapeño, thinly sliced Basil leaves, cilantro leaves with tender stems 1 (2-inch) piece ginger, peeled, finely grated 3 limes, [READ MORE]

Spicy Feel-Good Chicken Soup2016-11-08T00:22:38+00:00

Beef and Asparagus Stir-Fry

2016-11-08T00:17:05+00:00

Ingredients: 1 ½ lb. sirloin steak, cut into think strips Salt and freshly ground black pepper, to taste 1 tsp. chili oil ¼ cup olive oil 1 green onion, thinly sliced ¾ lb. slender asparagus, trimmed and cut on the diagonal into 1-inch pieces 3 garlic cloves, minced ¼ tsp. [READ MORE]

Beef and Asparagus Stir-Fry2016-11-08T00:17:05+00:00